Easiest way to bake french baguette bread

Easiest way to bake french baguette bread

Ingredients

 Flour: 1 kg

 Instant yeast: 1 tablespoon

 Salt: 1 tablespoon

 Lukewarm water: 2 cups (or as needed)

 How to prepare

 Sift the flour well to get rid of any lumps in it.

 Add salt and yeast to the flour and stir well until the ingredients overlap.

 Pour lukewarm water with constant stirring using a spoon.

 Leave the ingredients in the refrigerator for an entire night.

 Grease an oven tray with butter and a workshop of flour.

 1. Heat the oven to 220 degrees.

 2. Shape the dough in a circular shape until you finish the quantity.

 3. Insert the tray for the preheated oven for 15 minutes until the bottom of the bread browns, then put the tray on the grill until its face turns red.

 4. Leave the bread to cool, then serve.